| 21. | Pour the oil from the jar of artichokes over the mozzarella.
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| 22. | Add artichoke hearts, parsley and salt and pepper to taste.
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| 23. | Drain and prepare artichoke hearts by discarding the woody outer leaves.
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| 24. | Add tomatoes, rice, peas and red onion to artichokes.
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| 25. | Agricultural researchers have developed artichokes that can be grown from seed.
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| 26. | An artichoke is a precious vegetable with a preciously short season.
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| 27. | Slice artichoke as thinly as possible and place in a bowl.
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| 28. | Sprinkle parsley mixture and a little olive oil over artichoke mixture.
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| 29. | Add artichokes to pot and pour broth or water over them.
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| 30. | Artichokes on each plant vary in size from small to large.
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