| 21. | Baste on grilled chicken during the last 5 minutes of cooking.
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| 22. | The frozen discs melt and baste slowly as the turkey roasts.
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| 23. | He rocked Basting with four consecutive lefts midway through the round.
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| 24. | In 1792, the very first fireworks were basted off here.
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| 25. | Use this muck to liberally baste the thawed hindquarter on all sides.
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| 26. | Use to baste meats while cooking or as dipping sauce.
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| 27. | Shove under a broiler about 8 minutes, basting once with sauce.
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| 28. | In November, they were basted by an inept offense.
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| 29. | After a minute or so, turn and baste them with sauce.
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| 30. | It should be enough basting sauce for a 16-pound turkey.
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