| 21. | A rich bechamel sauce makes the layers float on top of each other like clouds.
|
| 22. | Mix together the squash, lentils, caramelized onion and half of the bechamel sauce.
|
| 23. | BECHAMEL ( BEH-sha-mehl)
|
| 24. | Add pesto to bechamel sauce over heat.
|
| 25. | Specialties of the restaurant include crepes filled with ricotta and spinach with a gratin bechamel sauce.
|
| 26. | 1654 : Bechamel sauce is devised by Louis de Bechamel to make dried cod more palatable.
|
| 27. | 1654 : Bechamel sauce is devised by Louis de Bechamel to make dried cod more palatable.
|
| 28. | To reheat bechamel, add a bit more milk and heat it slowly, stirring constantly.
|
| 29. | Set the bechamel aside to cool.
|
| 30. | Whisk the eggs and egg yolk with the cheese and stir it into the bechamel sauce.
|
