| 21. | Bake for 20-25 minutes, until bubbly and browned.
|
| 22. | Uncover and continue baking until browned, about another 15 minutes.
|
| 23. | Bake until the parsnips are browned, 15 to 20 minutes.
|
| 24. | Bake 15-18 minutes, until lightly browned at edges.
|
| 25. | Stir until nuts are lightly browned, 2 to 3 minutes.
|
| 26. | Bake 50 to 60 minutes, until puffed and lightly browned.
|
| 27. | Broil until deeply browned and cooked through, about 7 minutes.
|
| 28. | Bake 10 to 15 minutes or until lightly browned and done.
|
| 29. | Allow guests to cook their own sausages until browned around edges.
|
| 30. | The trimmings will be browned in a hot oven for sauce.
|
