| 21. | 2-3 butterflied whole rainbow trout, 1-11 / 2 pounds total
|
| 22. | Pull off one side of each butterflied sardine.
|
| 23. | 2 pounds beef eye of round roast, butterflied
|
| 24. | Place the two butterflied breast halves on a cutting board, outer side down.
|
| 25. | 1 leg of lamb, boned and butterflied
|
| 26. | 4 1 / 2-to 5-pound leg of lamb, boned and butterflied
|
| 27. | 1pound peeled, cleaned, butterflied medium shrimp
|
| 28. | 1 fresh Idaho trout, boned and butterflied
|
| 29. | 24 medium shrimp, peeled and butterflied
|
| 30. | 1 pound large shrimp ( 16 to 20 per pound ), butterflied ( see Note)
|
