| 21. | 1 pound cauliflower, trimmed and cut into walnut-size florets
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| 22. | 1 head cauliflower, trimmed and cut into walnut-size florets
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| 23. | _Orecchiette With Cauliflower, Anchovies & Braised Greens.
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| 24. | Place cauliflower in baking dish, and brush with olive oil.
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| 25. | Break cauliflower into florets and set aside 4 nice large florets.
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| 26. | In a large bowl, combine mushrooms, zucchini and cauliflower.
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| 27. | Such foods include broccoli, cauliflower, romaine lettuce and spinach.
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| 28. | A variation known as an Emerald Salad replaces celery with cauliflower.
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| 29. | The broccoflower / brocciflower is a hybrid of cauliflower and broccoli.
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| 30. | In 1997, Filippo was honored by the Cauliflower Alley Club.
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