| 21. | Whisk together the yogurt, vinegar, curry powder and cayenne.
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| 22. | 2 dried cayenne chiles ( or other red chiles ), seeded
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| 23. | Salt, pepper and ground New Mexico or cayenne pepper to taste
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| 24. | _Red cayenne : Yellow fruit turns flaming red at maturity.
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| 25. | Taste and add more horseradish, salt or cayenne if necessary.
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| 26. | Cayenne and black pepper give the thin breadsticks a double whammy.
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| 27. | Zip up the mixture with a few dashes of cayenne pepper.
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| 28. | Add the cooked pasta, the cayenne, parsley and cheese.
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| 29. | Transfer to a bowl and season with salt and cayenne pepper.
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| 30. | cayenne, white or black pepper, to taste ( optional)
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