| 21. | 1 ( 4-ounce ) can chopped green chilies, drained
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| 22. | Stir in chilies and salt and put mixture in a bowl.
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| 23. | But the chilies would give a carnival fire-eater heartburn.
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| 24. | Add cumin, paprika, chilies, oregano and pepper flakes.
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| 25. | Chilies, dried and fresh, crown conical brown ceramic bowls.
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| 26. | Add tomatoes, shallots and chilies; cook for 1 minute.
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| 27. | Add the chilies with their sauce and blend until totally pureed.
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| 28. | Five main chilies are generally used as ingredients in Thai food.
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| 29. | Dried whole chilies may be reconstituted before grinding to a paste.
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| 30. | The main crops are Chilies, Cotton, Paddy and Pulses.
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