| 21. | Add red onion, cilantro and chile strips and toss again.
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| 22. | Add the cilantro and hit the button with one more burst.
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| 23. | A few sprigs cilantro to yield 1 { tablespoons, finely chopped
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| 24. | Transfer the chicken to a cilantro-lined platter and serve.
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| 25. | Add the bell pepper and cilantro and pulse 10 more times.
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| 26. | Serve rolled in warm tortillas with salsa, guacamole and cilantro.
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| 27. | Garnish with toasted cashew, coconut flakes and cilantro on top.
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| 28. | Add cilantro and lime juice, and fry for another minute.
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| 29. | Chop the leaves from the cilantro and stir into the soup.
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| 30. | Witness swordfish with crabmeat-sesame crust and mirin cilantro sauce.
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