| 21. | 1 / 4 teaspoon each : ground ginger and cloves or allspice
|
| 22. | Makes 2 to 4 servings 2 pounds spare ribs 1 clove garlic
|
| 23. | Fold the foil around the cloves to form a sealed packet.
|
| 24. | 3 large cloves garlic, smashed, peeled and very finely chopped
|
| 25. | Fold in the green chile, red pepper and garlic cloves.
|
| 26. | Roast until cloves are soft when pierced, about 45 minutes.
|
| 27. | With motor still running, drop garlic cloves through feed tube.
|
| 28. | Smash and peel the cloves, and cut in half lengthwise.
|
| 29. | The Clove's season of copious dogwood also came early.
|
| 30. | 8 cloves garlic ( don't bother to peel them)
|
