| 21. | Bake for 35 to 45 minutes, until the custard sets.
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| 22. | Line pie shell with sliced banana and pour custard over it.
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| 23. | While custards are baking, soften gelatin in \ cup water.
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| 24. | The custard will jiggle slightly and the top will be puffed.
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| 25. | Bake for about 1 hour, until the custard is set.
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| 26. | Spoon over ice cream, custard pie or angel food cake.
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| 27. | Gently shake the custards out of the mold onto appetizer plates.
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| 28. | Gently fold 1 / 2 of whipped cream into cooled custard.
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| 29. | Strain through a fine sieve and pour directly into custard cups.
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| 30. | Pour custard around each one, and pass the toffee sauce.
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