| 21. | Defrost and marinate meats in the refrigerator, not at room temperature.
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| 22. | Instead, defrost or marinate all meat in the fridge.
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| 23. | Defrost it in the refrigerator overnight before rolling it out.
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| 24. | Defrost in covered bowl in refrigerator or at room temperature.
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| 25. | To defrost, place casserole dish in the refrigerator for 24 hours.
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| 26. | Freeze the chicken and pilaf separately, then defrost for 24 hours.
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| 27. | Defrost in the refrigerator; this will take at least 24 hours.
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| 28. | Once sliced, the dacquoise immediately defrosts, its marvelous textures intact.
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| 29. | A glass window, with electric defrost, sits at the rear.
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| 30. | And did I take the lasagna out to defrost ? "'
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