| 21. | Gradually whisk in the vegetable oil until the vinaigrette is completely emulsified.
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| 22. | Whisk together the lemon juice, olive oil and cayenne until emulsified.
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| 23. | Add the butter and whisk until completely melted and emulsified.
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| 24. | Whisk in 3 tablespoons emulsified butter, and cover to keep warm.
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| 25. | Whisk in oil in a slow stream until emulsified.
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| 26. | Add the oil and whisk or shake until emulsified.
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| 27. | While whisking steadily, slowly add canola oil and olive oil until emulsified.
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| 28. | Panelists liked the neutral flavor and the emulsified look.
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| 29. | Gradually whisk in peanut and sesame oils until emulsified.
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| 30. | Gradually whisk in the olive oil until completely emulsified.
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