| 21. | [pound goat cheese or feta cheese, crumbled ( { cup)
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| 22. | 1 / 2 cup crumbled cotija, feta or goat cheese
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| 23. | 6 ounces ( about 1 / 3 pound ) feta cheese, chopped
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| 24. | Place the feta in an attractive, small oven-proof dish.
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| 25. | For feta and Parmesan cheese makers the new rules are a victory.
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| 26. | 9 . In food processor blend the feta and yogurt.
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| 27. | 1 / 3 pound feta cheese, thinly sliced or crumbled
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| 28. | Layer or toss it together with the feta and olives.
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| 29. | Spoon orzo and feta mixture into the tomatoes, distributing it evenly.
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| 30. | 1 / 2 cup ( 2 ounces ) crumbled feta cheese
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