| 21. | Several chefs said they preferred short ribs to filet mignon.
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| 22. | 6 8-ounce filets mignons, each about 1 \ inches thick
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| 23. | Press peppercorns evenly into steaks, using 1 teaspoon for each filet.
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| 24. | Trotter eyes the size of the filet and checks the overall presentation.
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| 25. | Go ahead, spoon it all over oily salmon filets.
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| 26. | Top each filet with a few more onion rings and serve immediately.
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| 27. | Screaming orders ( " Calamari followed by filet poivre!
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| 28. | The menu features pork loin, filet mignon and churrasco.
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| 29. | 12 ounces filet mignon, cut into bite-size cubes
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| 30. | Cut into 1-inch strips diagonally across the filet.
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