| 21. | Fondant can be cut into designs, formed into shapes, flavored or tinted.
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| 22. | Commercial shelf-stable rolled fondant often consists principally of sugar and hydrogenated oil.
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| 23. | The chocolate cone itself and the vanilla fondant filling have altered in recent years.
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| 24. | Fondant is heavier than traditional knife spread frosting.
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| 25. | Then an embossed fondant roller is slowly rolled across the surface of the fondant.
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| 26. | Then an embossed fondant roller is slowly rolled across the surface of the fondant.
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| 27. | When cool, drizzle with Fondant Icing.
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| 28. | I found an image of fondant on Google Images for use in the fondant article.
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| 29. | I found an image of fondant on Google Images for use in the fondant article.
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| 30. | Using this new form of fondant artistry should be used on a heavy cake consistency.
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