| 21. | 1 can ( 8 3 / 4 ounces ) garbanzo beans, drained and chopped
|
| 22. | 1 can ( 15 ounces ) garbanzo beans ( chick-peas ), drained
|
| 23. | 1 can ( about 14 ounces ) garbanzo beans
|
| 24. | Two 16-ounce cans garbanzo beans, drained
|
| 25. | 10 cups beans ( 20 cups cooked ) Can use pinto, black and garbanzo
|
| 26. | 1 cup presoaked garbanzo beans ( see Note)
|
| 27. | Westbrae Natural cqbrand canned organic garbanzo beans are firmer than most other canned varieties.
|
| 28. | 2 ( 19-ounce ) cans chickpeas or garbanzo beans, drained and rinsed
|
| 29. | 1 1 / 2 cups cooked or canned garbanzo beans ( chick peas ), drained
|
| 30. | Stir in zucchini, yellow squash and garbanzo beans and simmer an additional 10 minutes.
|
