| 1. | I also found garbanzo beans under cereal and pickles under meat.
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| 2. | 3 cups cooked garbanzo beans ( 1 cup dry uncooked beans)
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| 3. | 15 ounces canned garbanzo beans ( chickpeas ), drained and rinsed
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| 4. | 1 15-ounce can garbanzo beans, rinsed and drained
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| 5. | 15-ounce can no-salt-added garbanzo beans, drained
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| 6. | Add garbanzos and turkey and bring to a low boil.
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| 7. | 1 can ( about 14 ounces ) garbanzo beans, drained
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| 8. | Mash garbanzo beans with a fork to form a paste.
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| 9. | Place the lamb and garbanzos on top, spooning on the sauce.
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| 10. | Stir in zucchini, carrots, scallions and garbanzo beans.
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मोबाइल