| 1. | Add drained chickpeas and continue cooking, covered, 10 minutes.
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| 2. | Lemony Chickpea-and-Tuna Spread Total time : 10 minutes
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| 3. | 1 8-ounce can of chickpeas, drained and rinsed well
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| 4. | Add pepper, parsley, chickpeas and zucchini, tossing well.
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| 5. | Time : 2 hours, plus overnight soaking for farro and chickpeas
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| 6. | The chickpea is a popular bean in Mediterranean and Indian cuisines.
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| 7. | Drain the remaining chickpeas and vegetables, reserving the cooking liquid.
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| 8. | Cooked chickpeas and chickpea liquid become fast weekday dishes, including:
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| 9. | Cooked chickpeas and chickpea liquid become fast weekday dishes, including:
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| 10. | 1 ( 19-ounce ) can chickpeas, rinsed and drained
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मोबाइल