| 21. | In the Valley, you can do garlic year-round.
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| 22. | Add the garlic cloves for the last 5 minutes of browning.
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| 23. | 1 1 / 2 to 1 3 / 4 teaspoons garlic salt
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| 24. | Combine olive oil and garlic and let stand for 10 minutes.
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| 25. | 1 small clove garlic, finely chopped OR passed through garlic press
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| 26. | 1 small clove garlic, finely chopped OR passed through garlic press
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| 27. | A green salad with a garlic dressing is a satisfying accompaniment.
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| 28. | Toss the garlic, onions and sausage meat into the pan.
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| 29. | Grow your own salad garlic from a piece of the bulb.
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| 30. | 1 . Mince garlic; wash, dry and chop tarragon.
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