| 21. | Use a slotted spoon to transfer the gnocchi to the ice bath.
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| 22. | I often tuck five or six taro gnocchi under braised short ribs.
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| 23. | Reduce heat to a gentle simmer, and add half the gnocchi.
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| 24. | Start cutting the semolina mixture into 2-inch-diameter gnocchi.
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| 25. | The gnocchi, a sometimes-tricky endeavor, came out beautifully.
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| 26. | After about 90 seconds, gnocchi will begin floating to the surface.
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| 27. | With a skimmer, transfer cold gnocchi to baking sheets.
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| 28. | It also is used as a base for airy little Parisienne gnocchi.
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| 29. | This week : gnocchi . ( Besser, Atlanta Journal-Constitution)
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| 30. | The menu includes things like potato gnocchi with bacon and fontina cheese.
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