| 21. | The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil.
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| 22. | That healthy-looking salad might offer up some allyl isothiocyanate, caffeic acid and estragole.
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| 23. | When an animal chews the plant, the allyl isothiocyanate is released, repelling the animal.
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| 24. | Sinalbin is metabolised to form the mustard oil 4-hydroxybenzyl isothiocyanate by the enzyme myrosinase.
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| 25. | Hot mustard and horseradish contain isothiocyanates, which vaporize and hit the trigeminal nerve in your nose.
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| 26. | An artificial isothiocyanate, phenyl isothiocyanate, is used for amino acid sequencing in the Edman degradation.
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| 27. | An artificial isothiocyanate, phenyl isothiocyanate, is used for amino acid sequencing in the Edman degradation.
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| 28. | Hence, the oxygen in the molecule stems from the hydroxy group of the original unstable isothiocyanate.
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| 29. | The heat comes from mustard oils, or isothiocyanates, not capsaicin, the fiery substance in chilies.
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| 30. | Its stems contain chemical compounds known as isothiocyanates, which give wasabi its famous sinus-clearing properties.
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