| 21. | If the dough is too sticky, knead in additional flour.
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| 22. | Turn dough onto a flour-dusted surface and knead lightly.
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| 23. | Turn onto a floured surface; knead 5 to 6 times.
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| 24. | Gather dough together and knead in bowl 6 OR 7 times.
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| 25. | Knead ground meat mixture and onion in bowl and add ice.
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| 26. | Add both doughs together and knead until it is satiny smooth.
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| 27. | Gently knead on a lightly floured surface until dough holds together.
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| 28. | Punch down dough, and knead briefly into a smooth ball.
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| 29. | Turn onto a lightly floured surface and knead for 10 minutes.
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| 30. | Transfer dough into a mixing bowl and knead once or twice.
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