| 21. | Many processed foods contain " soy lecithin " ( extracted from soybeans ) as an emulsifier.
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| 22. | LIPOVA-E110 : Combination of egg lecithin, triglycerides and cholesterol, devoid of proteins.
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| 23. | Lecithin is the greasing agent; it contains fewer calories than many oils used for greasing pans.
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| 24. | Lecithin can also serve another function as a binder that holds the cake or baked good together.
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| 25. | Phospholipids are a major component of lecithin, and they have hydrophilic head groups with hydrophobic tails.
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| 26. | Egg yolk is a source of lecithin as well as egg oil for cosmetic and pharmaceutical applications.
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| 27. | A chemical called lecithin is mixed with the cocoa butter to either reduce or enhance the flavor.
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| 28. | It hydrolyses casein and gelatin but not Tween 80, starch, lecithin, aesculin or tyrosine.
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| 29. | LIPOVA-E100 : Combination of egg lecithin with egg proteins, devoid of cholesterol or triglycerides.
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| 30. | Therefore, having an ingredient in a list merely read " lecithin " is misleading and confusing.
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