| 1. | Based on weight, egg yolk contains about 9 % lecithin.
|
| 2. | Lecithin, monoglycerides, diglycerides, and DATEM are considered emulsifiers.
|
| 3. | Andy Kan, 14, Lynchburg, Va . _ lecithin
|
| 4. | Lecithin is sold as a food additive and dietary supplement.
|
| 5. | Her research was mostly laboratory studies on biochemical compounds lecithin and cephalin.
|
| 6. | Based on total weight, egg yolk contains about 9 % lecithin.
|
| 7. | Egg white ( albumin ) contains the protein lecithin.
|
| 8. | Lecithin coats air bubbles and prevents them from collapsing during the baking process.
|
| 9. | This gum contains soy lecithin, aspartame, phenylalanine, and other sweeteners.
|
| 10. | Commercially bottled versions may include emulsifiers such as lecithin.
|
मोबाइल