| 21. | The virus-laden liquids oozing from the victim infect others.
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| 22. | Add one half cup of the strained liquid to the mussels.
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| 23. | Discard the remaining cooking liquid or save it for another recipe.
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| 24. | When mussels are cooked, remove from liquid and set aside.
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| 25. | Steep until liquid reaches room temperature ( approximately two hours ).
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| 26. | Just before serving, squeeze liquid from filters and discard filters.
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| 27. | Your physician can usually burn these off with liquid nitrogen freezing.
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| 28. | Save 1 cup of this cooking liquid before draining the fennel.
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| 29. | The extra salt was provided in high calcium liquid infant formula.
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| 30. | Enough liquid will be produced to allow cooking without adding water.
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