| 21. | It is composed of an acarviosin moiety with a maltose at the reducing terminus.
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| 22. | Both precursor and mature forms of MBP are functional for the binding of maltose.
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| 23. | This species uses mainly maltose, starch and raffinose as carbon sources for growth.
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| 24. | Since maltose has a low freezing point, HMCS is useful in frozen desserts.
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| 25. | Both are noticeably different between maltose and lactose.
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| 26. | The filling is composed of butter and maltose.
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| 27. | If the glucose chain consists of three or fewer molecules, BAM cannot release maltose.
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| 28. | It is also used in amylose magnetic beads and resin to separate maltose-binding protein
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| 29. | One suspects that commercial maltose contains enough maltotriose for the induction of the Mal regulon.
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| 30. | Maltose and lactose have distinctly different flavors.
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