| 21. | Remove steak from marinade, and pat dry with paper towels.
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| 22. | Lift meat from marinade and drain briefly ( discard marinade ).
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| 23. | Lift meat from marinade and drain briefly ( discard marinade ).
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| 24. | Let meat sit in marinade, covered, in refrigerator overnight.
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| 25. | Add chicken to marinade in bowl and turn pieces to coat.
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| 26. | Mix well so that lamb is thoroughly coated with yogurt marinade.
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| 27. | It has incredible potential as an ingredient in marinades and sauces.
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| 28. | Wipe off marinade, and season with coarse salt to taste.
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| 29. | Brush meat with reserved marinade 2 or 3 times while cooking.
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| 30. | Turn them in the marinade until they are coated all over.
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