| 21. | Sweet melons fall into two broad classes : muskmelon and watermelon.
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| 22. | Americans have been trying various culinary experiments with melons for decades.
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| 23. | Whisk oil and vinegar, and spoon over melon and cheese.
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| 24. | Fresh fruit like watermelon slices, melon cubes or pineapple chunks.
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| 25. | It just looks like fruit _ melons, peaches, apples.
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| 26. | Full bodied, with fig, melon and ripe pear flavors.
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| 27. | Preparation : Pepino melons simply need to be sliced and peeled.
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| 28. | Add sliced lemon and cook until the melon rind is clear.
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| 29. | Floral, apple, melon and mineral flavors, very dry.
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| 30. | This resting time allows the flavors to soak into the melon.
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