| 21. | After a collective gasp in public television land, monkfish sales shot up.
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| 22. | Steamed monkfish liver has the same texture as duck or goose liver pate.
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| 23. | Slice the monkfish fillets across the grain into pieces about \ inch thick.
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| 24. | I've used this same preparation for halibut, monkfish and salmon.
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| 25. | Add the monkfish and simmer for about 5 minutes.
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| 26. | Divide the sauce and tomatoes between bowls and top with the monkfish fillets.
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| 27. | You can fry the monkfish pieces ahead of time and keep them warm.
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| 28. | Add monkfish and raise heat to medium-high.
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| 29. | 1 { to 2 pounds monkfish, cut in 1 {-inch chunks
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| 30. | What about ankimo, the liver of a monkfish?
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