| 21. | Combine the rice, water and butter in a small ovenproof saucepan.
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| 22. | Heat the olive oil in an ovenproof saute pan until almost smoking.
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| 23. | Arrange the tomatoes in an ovenproof pan or on a baking sheet.
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| 24. | -Baking sheet or roasting pan ( if skillet is not ovenproof)
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| 25. | Heat the oil in a heavy large ovenproof skillet over high heat.
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| 26. | Remove chicken to an ovenproof platter, and place platter in oven.
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| 27. | Place a deep, ovenproof saute pan over medium-high heat.
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| 28. | Rinse and place tomatillos in an ovenproof dish without overlapping.
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| 29. | Put oil in a large ovenproof skillet over high heat.
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| 30. | In a 10-inch ovenproof skillet, melt butter.
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