| 1. | Remove meat from pan, and place in large ovenproof casserole.
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| 2. | Heat a 12-inch ovenproof nonstick skillet over high heat.
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| 3. | Place a 10-inch ovenproof saute pan over high heat.
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| 4. | Heat ovenproof skillet on stove over high heat until it smokes.
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| 5. | Transfer the mixture to a 3-quart ovenproof baking dish.
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| 6. | Heat 3 tablespoons oil in large ovenproof skillet or braising pan.
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| 7. | Divide the mixture evenly among four 6-ounce ovenproof ramekins.
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| 8. | In a large ovenproof skillet, heat oil until it shimmers.
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| 9. | Add oil to a medium ( ovenproof ) saucepan or stockpot.
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| 10. | Butter a rectangular 1 { quart casserole or other ovenproof baking dish.
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मोबाइल