| 1. | Bye-bye chafing dishes; hello wood-fired ovens.
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| 2. | Would have exempted large bakery ovens from state air pollution laws.
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| 3. | Remove from the oven and serve warm or at room temperature.
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| 4. | Bake 1 hour and 10 minutes in 350-degree oven.
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| 5. | Turn oven to 200 degrees and bake beef for 45 minutes.
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| 6. | Bake in preheated 350-degree oven 50 to 55 minutes.
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| 7. | 3 / 4 cup milk, heated to boiling in microwave oven
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| 8. | Bake in preheated 350-degree oven 10 to 12 minutes.
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| 9. | Bake in preheated 350-degree oven 12 to 15 minutes.
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| 10. | When ready to bake, preheat the oven to 350 degrees.
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