| 21. | 11 / 2 pounds parsnips, peeled and cut into large uniform chunks
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| 22. | Once in awhile you might find your parsnips imparting an unpleasant bitterness.
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| 23. | Add parsnip, and cook until just tender, about 10 minutes.
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| 24. | Cut parsnips in half, and halve thicker ends lengthwise.
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| 25. | Slice parsnips on the diagonal, and add to bowl.
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| 26. | Cow parsnips and common beargrass bore hip-high flowers of white.
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| 27. | Is this thing a carrot or a parsnip or a sea lion?
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| 28. | Simply grow parsnips and dig them up through the snow.
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| 29. | The roots may be cooked as a vegetable like parsnips or carrots.
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| 30. | The parsnip is usually cooked, but can also be eaten raw.
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