| 21. | Using a knife or vegetable peeler, peel off green rind.
|
| 22. | 1 strip lemon peel ( 1 / 2-inch wide)
|
| 23. | Stir in wine, grated peels and sugar, mixing well.
|
| 24. | Sprinkle a peel generously with cornmeal and place dough on it.
|
| 25. | Garlic focaccia : Peel head of garlic and divide into cloves.
|
| 26. | Peel a few cloves, and cut them into thin slices.
|
| 27. | Peel and core apples and grate them to make 1 cup.
|
| 28. | Peel cantaloupe, remove seeds and cup up in small pieces.
|
| 29. | Mint leaves, candied lemon peel or candied violets for garnish.
|
| 30. | Halve the baked potatoes and peel away all the brown skin.
|
