| 21. | 1 8-ounce can of chickpeas, drained and rinsed well
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| 22. | 1 10 to 12-pound turkey, rinsed and giblets removed
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| 23. | 6 large russet or other baking potatoes, well rinsed, dried
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| 24. | After several minutes, take out the silver and rinse dry.
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| 25. | After it stands a while, reapply, brush and rinse.
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| 26. | Then, drain them in a colander and rinse them lightly.
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| 27. | 1 bunch fresh spinach, rinsed, trimmed, drained and chopped
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| 28. | Meanwhile, rinse the peppers and cut in fine julienne strips.
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| 29. | Remove sassafras leaves from stalks, and rinse and dry them.
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| 30. | Remove, rinse under cold water, drain and set aside.
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