| 21. | Heat 1 tablespoon oil in large nonstick skillet on medium heat.
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| 22. | Return veal to skillet; heat through, about 3 minutes.
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| 23. | In large skillet, saut bacon until crisp, stirring often.
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| 24. | In a large skillet, saute onion in margarine until golden.
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| 25. | Rub a heavy nonstick skillet with a little of the butter.
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| 26. | Heat olive oil in large skillet over high heat until hot.
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| 27. | Melt 1 { tablespoons butter in large skillet over low heat.
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| 28. | Cover the skillet and simmer over low heat for 45 minutes.
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| 29. | In skillet, melt remaining 2 tablespoons butter over moderate heat.
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| 30. | Spread mixture evenly around skillet and sprinkle brown sugar on top.
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