| 21. | 1 { cups coarsely sliced carrots ( about 3 medium carrots)
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| 22. | 1 { cups coarsely sliced celery ( about 3 large stalks)
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| 23. | 3 cups coarsely sliced cepes or porcini ( about 1 pound)
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| 24. | 1 cup coarsely sliced chanterelles ( about 1 / 3 pound)
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| 25. | 1 large red OR yellow bell pepper, seeded and thinly sliced
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| 26. | Top with tomatoes and salad greens and remaining slices of bread.
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| 27. | Scrub but do not peel potatoes; slice in food processor.
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| 28. | 4 slices light ( 1 / 3 less fat ) American cheese
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| 29. | The slices should be the same size so they cook evenly.
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| 30. | Meanwhile, wash and slice the mushrooms, removing the stems.
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