| 1. | 4 cloves garlic, peeled and thinly sliced ( 2 tablespoons)
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| 2. | Thinly slice vegetables and then cut into 2-inch pieces.
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| 3. | Slice about 1 / 2 inch off tip of each head.
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| 4. | 3 / 4 pound mushrooms, thinly sliced ( 4 cups)
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| 5. | 1 / 2 pound low-fat mozzarella cheese, thinly sliced
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| 6. | To use, cut off the stem and slice or dice.
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| 7. | Serve immediately in stemmed glasses, garnished with reserved peach slices.
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| 8. | Spread the paste over the beef slices to coat both sides.
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| 9. | Sometimes their faces are sliced away to make identification more difficult.
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| 10. | 10 medium nectarines, pitted and sliced into 1-inch pieces
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मोबाइल