| 21. | 2 cups ( 1 / 4 pound ) sorrel, trimmed and shredded
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| 22. | Add onion, leeks, sorrel, lettuce and chervil.
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| 23. | Stir in half of the sorrel and let wilt for 1 minute.
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| 24. | I held the vibrant green sorrel leaves in my hands.
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| 25. | In France, sorrel is a familiar sign of spring.
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| 26. | In a blender, process sorrel to a smooth puree.
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| 27. | 1 / 2 cup rinsed, chopped, packed spinach or sorrel leaves
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| 28. | Uncover, add sorrel, stir, and cover again.
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| 29. | Tear sorrel leaves into large pieces and add to pan.
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| 30. | If you want to stay someplace memorable, consider Sorrel River Ranch.
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