| 21. | 3 or 4 small sprigs summer savory, stemmed, leaves chopped
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| 22. | Serve immediately, garnished with fresh pineapple sage or mint sprigs.
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| 23. | A few sprigs cilantro to yield 1 { tablespoons, finely chopped
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| 24. | Top each with 2 lemon slices, capers and herb sprigs.
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| 25. | 5 to 6 sprigs fresh rosemary or 2 teaspoons chopped dried leaves
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| 26. | The original plantings _ sprigs _ cost $ 104, 000.
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| 27. | Remove the herb sprigs, and allow the mixture to cool.
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| 28. | Rosemary sprigs, enough for two per trout, or dried rosemary
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| 29. | 10 sprigs flat-leaf parsley, leaves only, coarsely chopped
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| 30. | Spoon tomato mixture around the zucchini and garnish with basil sprigs.
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