| 21. | Closed and tannic at first, but with air the fruit emerges.
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| 22. | The dock leaves contain oxalic acid and the roots contain tannic acid.
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| 23. | The bayou is black in color because of tannic acid.
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| 24. | You won't have a tannic acid stain.
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| 25. | The chateaus used more cabernet, resulting in harder, more tannic wines.
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| 26. | These characteristics often deaden rich, tannic red wines.
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| 27. | Rich, ripe and fruity with a tannic finish.
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| 28. | Dark and complex fruit aromas; tannic and concentrated.
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| 29. | Similarly, merlot is added to cabernet to soften its occasional tannic harshness.
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| 30. | At its best, syrah is a tannic grape.
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