| 1. | It is bigger and more tannic, but not necessarily better.
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| 2. | The thin membrane covering the nutmeat becomes more tannic when dried.
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| 3. | Herbal aromas, sweet berry and chocolate flavors, firmly tannic.
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| 4. | It could range from light and fruity to heavy and tannic.
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| 5. | 3 cups young, deeply colored tannic red wine, preferably Provencal
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| 6. | Enticing aromas; deep and persistent but still tannic and closed.
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| 7. | The tannic nature of Cabernet Sauvignon is an important winemaking consideration.
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| 8. | Blackjacks may, however, cause tannic acid poisoning in cattle.
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| 9. | Bonnes Mares is generally considered to be firmer and more tannic.
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| 10. | There is a tannic bog on a tributary of the stream.
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