| 21. | 1 / 4 teaspoon each ground allspice and crushed red pepper flakes
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| 22. | 1 teaspoon salt ( less if using salted stock or broth)
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| 23. | 1 teaspoon hot red pepper sauce like Tabasco, or to taste
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| 24. | Stuff each of 8 jalapenos with 1 teaspoon of refried beans.
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| 25. | 1 1 / 2 to 1 3 / 4 teaspoons garlic salt
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| 26. | Season with \ teaspoon salt and pepper, and set aside.
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| 27. | 1 / 2 teaspoon dried tarragon, crumbled, OR dill weed
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| 28. | 3 tablespoons fresh rosemary sprigs OR 2 to 3 teaspoons dried rosemary
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| 29. | 1 / 2 teaspoon yellow mustard, or more to your taste
|
| 30. | 1 / 4 teaspoon each thyme, crushed rosemary and black pepper
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