| 21. | We started with an artichoke-and-chevre terrine.
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| 22. | Terrine can be served plain, or with whipped cream.
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| 23. | The potato and liver casserole was like a thick, warm terrine.
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| 24. | Jean, a former charcutier, plops down the Pyrex terrine dishes.
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| 25. | We had slices of smoked salmon and crab terrine and salad greens.
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| 26. | We sampled the goat cheese terrine, which was refreshing.
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| 27. | Hedgerose Chef Martin Gagne walked us through the steps of creating Gazpacho Terrine.
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| 28. | Hedgerose chef Martin Gagne demonstrated this terrine for us in his restaurant kitchen.
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| 29. | This terrine is as delicious as it is impressive.
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| 30. | Line 6-cup oblong terrine with plastic wrap.
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