| 21. | Add the wine, thyme, oregano and salt and pepper.
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| 22. | Creeping thyme, also called wild thyme, is Thymus Serpyllum.
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| 23. | Creeping thyme, also called wild thyme, is Thymus Serpyllum.
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| 24. | 1 / 4 cup fresh thyme, or 2 tablespoons dried thyme
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| 25. | 1 / 4 cup fresh thyme, or 2 tablespoons dried thyme
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| 26. | 1 tablespoon minced fresh herbs, like parsley, thyme and basil
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| 27. | 1 ounce ( about 1 loosely packed cup ) fresh thyme sprigs
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| 28. | 3 tablespoons chopped mixed herbs ( thyme, oregano, rosemary)
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| 29. | Stick thyme sprig into each pheasant breast, and serve immediately.
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| 30. | Add 2 cups of the cream and half of the thyme.
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