| 21. | 1 cup unsalted butter ( 2 sticks ), at room temperature
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| 22. | 1 stick ( 1 / 4 pound ) unsalted butter, softened
|
| 23. | 8 tablespoons unsalted butter, cut into 1-inch pieces.
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| 24. | Butter, preferably an unsalted premium butter such as Plugra, melted
|
| 25. | {pound ( 2 sticks ) unsalted butter, at room temperature
|
| 26. | 3 / 4cup ( 1 1 / 2 sticks ) unsalted butter
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| 27. | 2 ounces ( { stick ) unsalted butter, melted and cooled
|
| 28. | 2 tablespoons ( 1 / 4 stick ) unsalted butter, softened
|
| 29. | {pound ( 2 sticks ) plus 3 tablespoons cold unsalted butter
|
| 30. | }pound ( 3 sticks ) unsalted butter, at room temperature
|
