| 1. | 12 tablespoons cold unsalted butter, cut into \-inch pieces
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| 2. | 31 / 2 ounces ( 7 tablespoons ) unsalted butter, softened
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| 3. | 1 / 4 pound ( 1 stick ) unsalted butter, softened
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| 4. | 1 / 4 cup ( 1 / 2 stick ) unsalted butter
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| 5. | 1 stick unsalted butter, cut into small chunks, room temperature
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| 6. | 2 sticks sweet ( unsalted ) butter, melted and slightly cooled
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| 7. | 1 / 4 cup melted unsalted butter, sunflower or canola oil
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| 8. | 2 tablespoons unsalted butter, cut into small pieces ( optional)
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| 9. | 4 tablespoons ( 1 / 2 stick ) unsalted butter or lard
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| 10. | 1 / 2 pound unsalted butter plus softened butter for greasing molds
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मोबाइल