| 21. | Top with watercress; cover with remaining bread, avocado side down.
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| 22. | 2 bunches arugula ( or watercress ), trimmed, washed and dried
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| 23. | In the watercress soup, it created an instant whirlpool.
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| 24. | 12 roka leaves ( Greek vegetable ) or 12 sprigs watercress
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| 25. | It's also good accompanied by an arugula or watercress salad.
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| 26. | 1 small bunch watercress, about 2 ounces, stems removed
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| 27. | Bright green watercress adds a sharp, fresh note at the end.
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| 28. | As a cooked green, watercress is particularly well suited to soups.
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| 29. | 2 bunches watercress, bottom inch of stems trimmed, washed and dried
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| 30. | Trim off any yellowed leaves and tough stems from watercress.
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