| 1. | In a large bowl, combine watercress, parsley and watermelon.
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| 2. | Some innovators, guessing at the original, rely on watercress.
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| 3. | Just before serving, fold in watercress, cucumber and chives.
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| 4. | If you can't find watercress, substitute baby spinach.
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| 5. | Fortunately for growers, watercress spreads easily and requires little care.
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| 6. | Just before serving, add watercress and toss until evenly dispersed.
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| 7. | Endive and Watercress with Red Grapes, Blue Cheese and Almonds.
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| 8. | 1 bunch watercress, about 1 pound, leaves coarsely chopped.
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| 9. | 1 / 2 bunch watercress, or a handful of baby arugula
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| 10. | Mix the watercress with olive oil, balsamic vinegar and shallot.
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